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Transformation Program

Fortify
Protective Recovery

Ignite
Healthy Slimming

Optimize
Metabolic Liberator

Empower
Stop Sugar Cravings

Read Detail on Each Ingredient Below:

Fortify
SUPPLEMENT FACTS
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving %Daily Value
Vitamin D 1,000IU 250%
Zinc 20mg 133%
Selenium 35mcg 50%
Manganese 1mg 50%
Chromium 60mcg 50%
Recovery Blend 470mg +
Rhodiola Rosea extract, Cordyceps sinensis mycelia extract, Curcumin(as turmeric 4:1 ext), Olive (Olea europaea) leaf extract
Immune Blend 460mg +
Transfer Factor, Reishi(Ganoderma lucidum) Mushroom extract, Baker's yeast (Saccharomyces cerevisiae) extract
+ Daily Value not established.
Other Ingredients: Vegetarian capsule
Optimize
SUPPLEMENT FACTS
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving %Daily Value
Niacinamide (B3) 20 mg 100%
Pyridoxine (B6) 2mg 100%
Methylfolate (B9) 400mcg 100%
Methylcobalamine (B12) 6mcg 100%
Iodine 150mcg 100%
Metabolic Blend 488mg +
Acetyl-L-Carnitine, Berberine, Brown Kelp (Ascophyllum Nodosum / Laminara Digitata). L-Theannine, Green Tea (Camellia sinensis) extract
Protective Blend 540mg +
Alpha LipoicAcid, Taurine, Theanine, Resveratrol, Quercetin Dihydrate
+ Daily Value not established.
Other Ingredients: Vegetarian capsule
Ignite
SUPPLEMENT FACTS
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving %Daily Value
Vitamin D 1,000IU 250%
Fat Burner Blend 677mg +
Irvingia gabonesis extract, Cissus quadrangularis extract, Sinetrol citrus extract, Bitter Orange, Black Pepper (Piper nigrum) extract
GoActive Blend 380mg +
Green Tea (Camellia sinensis) Extract, Eria Jarensis extract
+ Daily Value not established.
Other Ingredients: Vegetarian capsule
Empower
Supplement Facts
Servings per container 60,
Serv. size: 0.5ml (about 3 pumps)
Amount per Serving
Extra Text
%DV
Proprietary Blend*
1 g
*
Gymnema Sylvestre Extract, Peppermint Oil, Guarana Seed Extract, 5-HTP, Biotin (Vit. B7), Chromium Picolinate.
*DV not established
Other ingredients: Distilled water, Vegetable Glycerine, Alchohol.

Ingredients in Antioxidant:

Co-Q10

Co-Q10 – Found in every cell of our body, CoQ10 is used to convert food into energy your body needs for cell growth and maintenance. This is due to its role in the creation of adenosine triphosate (ATP), which helps direct energy where it is needed within a cell or with the human body. Its potent antioxidant capabilities are well known – often prescribed for use by those with heart conditions because of its effectiveness at treating oxidative stress – which in turn helps protect the heart and blood vessels. It can also help increase the absorption of other vitamins.

Co-Q10 is found in many natural foods such as broccoli, cauliflower, and spinach. 

Manganese

Manganese – A naturally occurring nutrient found in various plants and foods such as raspberries, beetroot, garlic, leeks, bananas, coconut, and almonds, manganese is crucial for bone health and thyroid function as well as a component of the powerful antioxidant manganese superoxide dismutase which scours the body, neutralizing cell damaging free radicals. It helps control the level of sugar in human blood by normalizing insulin synthesis and secretion; is an essential component of thyroxine (a hormone in the thyroid that is crucial to its health); displays significant anti-inflammatory benefits; and it plays a part in the regulation of the metabolism – activating enzymes that help metabolize cholesterol, amino acids, and carbohydrates. Manganese also helps with vitamin absorption in the body – vitamins like Vitamin B and E as well as minerals like magnesium rely on Manganese for the enzymatic reactions that are required to absorb and utilize the vitamins found in food.

Selenium

Selenium - Selenium, discovered in the 1950’s to be nutritionally essential, plays a critical role in numerous processes regarding oxidative protection, immunity,  cardiovascular health, and brain function. One of its key benefits is its crucial role it plays in the production and proliferation of glutathione peroxidase. One of the most extensively studied protections against oxidative stress, this enzyme requires selenium for proper function. Numerous studies have shown that decreased Selenium levels lead to decreased glutathione peroxidase activity – contributing to increased oxidative damage that can impair or damage DNA, heart tissue, and brain tissue – potentially leading to heart disease, stroke-induced brain damage, as well as cancer.

Selenium also can help the immune response due to its immune-activating properties. Selenium has been shown to elevate cancer and virus-quenching T immune cell presence in addition to their critical role in neutrophils function. Neutrophils are white blood cells that fight infection by ingesting and destroying invading microorganisms.

One study found that Selenium supplementation created an increased production of interferon gamma (which inhibit viral replication and activate macrophages), an earlier peak T Cell proliferation and an increase in T helper cells. Those patients who were given the Selenium showed a faster recovery and more rapid clearance of the live virus that was injected during the study.

  1. Broome CS, McArdle F, Kyle JA, et al. An increase in selenium intake improves immune function and poliovirus handling in adults with marginal selenium status.
  2. Rose AH, Hoffmann PR. Selenoproteins and cardiovascular stress. Throm Haemost. 2015 Mar;113(3):494-504.
  3. Mocchegiani E, Malavolta M. Role of zinc and Selenium in Oxidative Stress and Immunosenescence: Implications for Healthy Ageing and Longevity. In: Fulop T, ed. Handbook on Immunosenescence: Basic Understanding And Clinical Applications: Springer Science and Business Media; 2009:1368-88.
  4. Eaton CB, Abdul Baki AR, Waring ME, Roberts MB, Lu B. The association of low selenium and renal insufficiency with coronary heart disease and all-cause mortality: NHANES III follow-up study. Atherosclerosis. 2010 Oct;212(2):689-94.
  5. Richie JP, Das A, Calcagnotto AM, et al. Comparative effects of two different forms of selenium on oxidative stress biomarkers in healthy men: a randomized clinical trial. Cancer Prev Res. 2014;7(8):796-804.
  6. Zachara BA, Gromadzinska J, Palus J, et al. The effect of selenium supplementation in the prevention of DNA damage in white blood cells of hemodialyzed patients: a pilot study. Biol Trace Elem Res. 2011 Sep;142(3):274-83.
  7. Solana R, Tarazona R, Gayoso I, Lesur O, Dupuis G, Fulop T. Innate immunosenescence: effect of aging on cells and receptors of the innate immune system in humans. Semin Immunol. 2012 Oct;24(5):331-41.
  8. Arthur JR, McKenzie RC, Beckett GJ. Selenium in the immune system. J Nutr. 2003 May;133(5 Suppl 1):1457S-9S.

Zinc

Zinc – An essential nutrient required for everyday functions and optimal health – over 300 different enzymes within the human body require zinc to function normally. It ensures the proper functioning of the immune and digestive systems, helps with hormone production, growth and repair, and provides both antioxidant and anti-inflammatory benefits to the body. Zinc is essential for proper hormone balance and immune function – even a small deficiency can increase risk of infertility or diabetes as well as increase susceptibility to infection or illness.  Its ability to stimulate white blood cell activity contributes to its ability to shorten the severity and duration of colds and other minor illnesses. Zinc has also been useful for helping obese people lose weight due to its manipulation of the ghreline hormone, which tells the body when to eat. Zinc is integral for normal muscle function and a deficiency can result in chronic fatigue.

Resveratrol

Resveratrol is Classified as a polyphenol, a compound that acts like an antioxidant and found primarily in the skin of red grapes/red wine, resveratrol’s anti-inflammatory and protective benefits may be important to preserving and restoring good health.

Its effects on the sirtuin family of enzymes are a key component of resveratrol's reputation as a powerful agent in the fight against aging and oxidative damage. Sirtuin enzymes play multiple roles in processes that are key to a cell’s survival: facilitating DNA repair, reducing inflammation, and protecting against oxidative stress. The lifespan increasing benefits of a calorie-restricted diet are in large part due to sirtuins. Calorie restriction switches on the genes that activate these enzymes – ensuring survival during times of famine and food deprivation.

A particular study performed in 2006 at Harvard University tested the effects of resveratrol on middle-aged mice with high-calorie diets. While all of the mice in the study gained weight, the resveratrol group lived about 30% longer, had enhanced Insulin sensitivity, fewer fatty deposits in the arteries and liver, lower levels of inflammation, and better balance and coordination. The ability of Resveratrol to counteract the damaging effects of a poor diet, aging, and obesity can be important for anyone looking to optimize their health – but who don’t always happen to live or eat perfectly.

Found in many sources in nature, such as red grapes, peanut butter, and blueberries.

Acetyl L-Carnitine

Acetyl L-Carnitine is an amino acid that the body uses to turn fat into energy, Acetyl L-Carnotine may improve the ability of certain issues to produce energy – particularly in the brain. A natural super antioxidant, it supplies energy by facilitating the transport of fatty acids into the mitochondria – the energy-generating portion of the cell.

The ability of Acetyl L-Carnitine to increase the mitochondria’s ability to generate Adenosine Triphosate makes it particularly beneficial to heart-muscle cells - which require a constant source of energy. It promotes the production of acetylcholine, a key neurotransmitter that is used to activate muscles.

Clinical studies have also shown it to improve cognitive ability, memory, and mood. When used it conjunction with alpha lipoid acid – the Acetyl L-Carnosine boosting mitochondrial activity while the Alpha Lipoic Acid serves to protect it from the resulting free radicals the energy production process creates – the result is a potent combination which may result in a significant step in fighting age-related decline.

Some of the highest natural sources of Acetyl L-Carnitine can be found in foods such as red meat, fish, cheese, and chicken.